Product InformationSpring Roll Machine

Spring Roll

The Spring Roll Machine is comprised of two devices: the Pastry Machine (Model: HT-45), which bakes the thin pastry, and the Wrapping Machine (Model: SR-45), which adds the filling and wraps the spring rolls.
First, batter is added to the hopper. The machine then produces a baked pastry strip and cuts it into set lengths, adds the appropriate amount of filling, and wraps the spring rolls. The rolls are finally dispensed in a single line on a conveyor.
This food processing machine is the ideal assembly of Daiei Engineering's technology for producing authentic tastes.

Spring Roll Machine HTS-45

Spring Roll Machine HTS-45

Production capacity
2,700 pieces/hour
Product size
Length 70–125 mm.
Weight 25–80 g (standard)
Machine dimensions
3,500 × 2,600 × 2,500 mm (W×L×H)
Power requirement
32.8 kW

Contact

Contact details for telephone inquiries.
06-6426-0101
Business hours: 8:30 AM - 5:00 PM (JST)
(Mon-Fri, excluding national holidays)
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