Product InformationSpring Roll Pastry Baking Machine
The Spring Roll Pastry Baking Machine is a quintessential Daiei Engineering product.
With this machine, we achieved automation of spring roll pastry baking—previously performed manually. We also succeeded in continuous baking of pastry at a uniform thickness: an extremely thin 0.4 mm. The spring roll pastry produced by the machine is suited to a wide range of fillings.
This world-first technology has had a significant impact on the food industry. Currently, Daiei Engineering is the only company in Japan capable of manufacturing spring roll pastry baking machines.
The machine can be combined with a cooling conveyor, cutting, and stacking equipment to process pastry after it is baked in the drum.
The combination of the cutting and stacking equipment makes it possible to cut the pastry to the desired pre-set length and to stack the set number of pieces, which simplifies packing significantly.
In addition to spring roll pastry, the baking drum can bake other recipes, including crepe, galette, and okonomiyaki bases.
We offer a range of models to suit the required production capacity, including HT-30, HT-45, HT-90 (comprised of two HT-45s), and HT-180 (comprised of four HT-45s), and wider drums capable of baking pastry with a width of 650 mm.
Spring Roll Pastry Baking Machine HT-30
- Production capacity
- Spring roll wrappers: 1,800/hour
- Product size
- Wrapper size: 200L × 200W mm (standard),
Pastry thickness: 0.4–0.8 mm
Max. width: 230 mm - Machine dimensions
- 900 × 1,650 × 1,600 mm (W×L×H)
- Power requirement
- 18.4 kW
Spring Roll Pastry Baking Machine HT-45
- Production capacity
- Spring roll wrappers: 2,700/hour
- Product size
- Wrapper size: 200L × 200W mm (standard),
Pastry thickness: 0.4–0.8 mm
Max. width: 250 mm - Machine dimensions
- 1,080 × 2,300 × 1,880 mm (W×L×H)
- Power requirement
- 32.8 kW
Spring Roll Pastry Baking Machine HT-90
- Production capacity
- Spring roll wrappers: 5,400/hour
- Product size
- Wrapper size: 200L × 200W mm (standard),
Pastry thickness: 0.4–0.8 mm
Max. width: 250 mm - Machine dimensions
- 1,550 × 7,300 × 1,880 mm (W×L×H)
- Power requirement
- 64.6 kW
Note: one machine comprised of two HT-45 drums
Spring Roll Pastry Baking Machine HT-180
- Production capacity
- Spring roll wrappers: 10,400/hour
- Product size
- Wrapper size: 200L × 200W mm (standard),
Pastry thickness: 0.4–0.8 mm
Max. width: 250 mm - Machine dimensions
- 1,630 × 8,060 × 1,900 mm (W×L×H)
- Power requirement
- 109.1 kW
Note: One machine comprised of four HT-45 drums