Product Information

Spring Roll Machine

Makes thin pastry, adds filling, and rolls, thereby completely automating production.

Spring Roll Pastry Baking Machine

A quintessential Daiei Engineering product, able to continuously bake pastry at a uniform thickness: an extremely thin 0.4 mm.

Gyoza Machine

Able to mass-produce uniform, top-quality gyoza with pleats that appear handmade by a professional.

Shaomai Machine

Able to produce delicious shaomai with a beautiful, overwhelmingly handmade appearance.

Dim Sum Master

A versatile dim sum machine capable of producing over 10 food products.

Semi-Automated Molding Machines
(DX Series)

Small-scale machines that use commercial pastry to mold various food products.

Paozu & Money Bag Wonton Machines

Able to mold flower-shaped wonton in addition to popular paozu (baozi pork buns).

Crepe Machine

In addition to crepes, it can bake other recipes, including galettes and okonomiyaki.

Semi-Automated Gyoza Machine

After the punched pastry is manually placed on the conveyor, the machine automatically stuffs the filling.

Gyoza Cooking
Machine

After pre-setting baking time, temperature, and water and oil amounts, the machine is easily operated at just the touch of a button.

Burrito Wrapping Machine

After ham, cheese, and other ingredients are manually placed on the machine, it automatically produces burritos.

Egg Roll Machine

The machine produces rolled pastry according to the designated measurements, adds the filling, and molds the egg rolls.

Meatball Machine

Molds meatballs of a uniform weight with a handmade appearance.

Samosa Machine

After baking thin pastry in the drum, the machine makes five folds to produce triangular samosas.

Stick Spring Roll & Shrimp Roll Machines

The machine is able to roll pastry into a long, thin, spiral shape and simultaneously add the filling.

Wonton machine

Able to make intricately shaped Shanghai wontons and to wrap whole-shrimp wontons.